Abbot Kinney cocktail recipe and ingredients

Name: Abbot Kinney
Total time: 8 min
Yield: 1 serving
Cuisine: United States
Ingredients: 0.25 oz Suze; 0.25 oz Verjus blanc; 1.5 oz White Vermouth; 0.75 oz Gin; Celery Bitters; 0.25 oz Elderflower Liqueur

Strong (19%)

United States

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Reference

Cocktail Codex: Fundamentals, Formulas, Evolutions

Alex Day, David Kaplan, and Nick Fauchald - 2018

This is Devon Tarby's original 2015 recipe — a still cocktail that drinks like a spritz without any bubbles, built around vermouth-forward low-ABV construction. The use of verjus blanc and celery bitters gives it an unusual savory, palate-cleansing quality designed for pairing with food.

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