Vodka Sour
VodkaLemon JuiceEgg White
Strong (18%)
3.4
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2 ratings
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0
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2
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Reference
The Craft of the Cocktail
Dale DeGroff - 2002
This vodka sour relies on crème de banane as both flavor and sweetener and depends on a hard ten-count shake to whip the pineapple juice into a thick foam cap, a textural payoff most simple vodka sours don't bother building.
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Ingredients
Servings
Units
1.5 oz
1.5 oz
0.5 oz
Steps
1
Add the , , and to a shaker with ice.
2
Shake very hard until well chilled and a light pineapple foam forms.
3
Strain into a chilled cocktail glass.
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