Antwerp Mule

Name: Antwerp Mule
Total time: 10 min
Cuisine: Belgium
Ingredients: 1.75 oz Elixir d’Anvers; 0.5 oz Lime Juice; 6.75 oz Ginger Beer

Moderate (15%)

Belgium

0.0

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Ingredients

Servings

Units

1.75 oz

Elixir d’Anvers

0.5 oz

Lime Juice

6.75 oz

Ginger Beer

Fill a tumbler or highball glass with ice cubes.

Add 1.75 oz Elixir d’Anvers and fresh 0.5 oz Lime Juice over the ice.

Stir gently with a bar spoon to mix.

Top off with 6.75 oz Ginger Beer.

Garnish with a lime wedge.