Tipsy
Chartreuse Swizzle green cocktail, garnished with Mint and Nutmeg

Chartreuse Swizzle

Moderate (16%)

United States

4.3

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4 ratings

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Ingredients

Servings

Units

1.5 oz

1 oz

0.5 oz

0.75 oz

Garnish

Steps

1

Combine , , , and in a cocktail shaker half-filled with ice.

2

Shake until chilled, about 15 seconds.

3

Strain into a collins glass filled with ice.

4

Garnish with the mint sprig and freshly grated nutmeg.

Tasting Notes

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