Absinthe Swizzle
Simple SyrupAbsintheFalernum
Strong (18%)
Chartreuse Swizzle
Moderate (16%)
United States
4.3
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Reference
Modern Classic Cocktails
Robert Simonson - 2022
This is Marcovaldo Dionysos's original recipe. Despite the name, this version is shaken rather than swizzled as some later interpretations call for, and it specifies Velvet falernum — the ingredient that set it apart from other Chartreuse-pineapple combinations.
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Ingredients
Servings
Units
1.5 oz
1 oz
0.5 oz
0.75 oz
Garnish
Steps
1
Combine , , , and in a cocktail shaker half-filled with ice.
2
Shake until chilled, about 15 seconds.
3
Strain into a collins glass filled with ice.
4
Garnish with the mint sprig and freshly grated nutmeg.
Tasting Notes
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