Brandy Sour
Angostura bittersLemon JuiceSimple Syrup
Strong (20%)
Applejack Rabbit
Strong (18%)
United States
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Reference
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Jim Meehan - 2011
PDT uses Grade B maple syrup as the sole sweetener — a darker, more intensely flavored syrup than the standard Grade A — pairing its robust caramel-woodsy character with bonded apple brandy for a distinctly autumnal sour, while the dual citrus of lemon and orange juice brightens what could otherwise be a heavy, wintry drink.
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Ingredients
Servings
Units
0.5 oz
0.75 oz
0.75 oz
2 oz
Steps
1
Combine the , , , and in a shaker with ice and shake until well chilled.
2
Strain into a chilled coupe.
3
No garnish.
Tasting Notes
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