Brandy Sour

Name: Brandy Sour
Total time: 8 min
Cuisine: Cyprus
Ingredients: 2 oz Brandy; 1 oz Lemon Juice; 0.5 oz Simple Syrup; Angostura bitters

Strong (20%)

Cyprus

3.4

★★★★★★★★★★

(6)

Ingredients

Servings

Units

2 oz

Brandy

1 oz

Lemon Juice

0.5 oz

Simple Syrup

2 dashes

Angostura bitters

Steps

Add 2 oz Brandy, 1 oz Lemon Juice, 0.5 oz Simple Syrup, and 2 dashes Angostura bitters to a shaker with ice.

Shake until well chilled.

Strain into a chilled coupe or rocks glass with fresh ice.

Garnish with a Lemon Wedge.