Tipsy
Aviation

Aviation

Intense (27%)

United States

3.5

★★★★★★★★★★

(37)

Ingredients

Servings

Units

2 oz

Gin

0.25 oz

Crème de Violette

1 tsp

Maraschino Liqueur

0.75 oz

Lemon Juice

0.5 oz

Simple Syrup

Garnish

Brandied Cherries

Steps

1

Combine the 2 oz Gin, 0.25 oz Crème de Violette, 1 tsp Maraschino Liqueur, fresh 0.75 oz Lemon Juice, and 0.5 oz Simple Syrup in a shaker with ice and shake until well chilled.

2

Strain into a chilled coupe.

3

Garnish with a brandied cherry.