
Aviation
Intense (27%)
United States
3.5
★★★★★★★★★★(37)
Ingredients
Servings
Units
2 oz
Gin0.25 oz
Crème de Violette1 tsp
Maraschino Liqueur0.75 oz
Lemon Juice0.5 oz
Simple SyrupGarnish
Brandied Cherries
Steps
1
Combine the 2 oz Gin, 0.25 oz Crème de Violette, 1 tsp Maraschino Liqueur, fresh 0.75 oz Lemon Juice, and 0.5 oz Simple Syrup in a shaker with ice and shake until well chilled.
2
Strain into a chilled coupe.
3
Garnish with a brandied cherry.
