Tipsy
Batanga brown cocktail

Batanga

Moderate (13%)

Mexico

3.4

★★★★★★★★★★

9 ratings

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Ingredients

Servings

Units

2 oz

To Top

0.5 oz

Steps

1

Rim a highball glass with salt if desired and fill with ice.

2

Add and .

3

Top with .

4

Stir with a bar spoon or knife.

5

Garnish with a Lime Wedge.

Tasting Notes

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