Beth’s Going to Town

Name: Beth’s Going to Town
Total time: 8 min
Yield: 1 serving
Cuisine: United States
Ingredients: 1 oz Scotch; 1 oz Gin; 0.5 oz Sweet Vermouth; 0.25 oz Apricot Liqueur; 0.25 oz Ramazzotti

Intense (29%)

United States

0.0

★★★★★★★★★★

0 ratings

★★★★★

Reference

Cocktail Codex: Fundamentals, Formulas, Evolutions

Alex Day, David Kaplan, and Nick Fauchald - 2018

This Martinez riff abandons the traditional Old Tom gin base by splitting it equally between soft Highland Park scotch and sarsaparilla-forward Aviation gin, while Ramazzotti and apricot liqueur replace the usual maraschino, building a layered cola-and-spice profile completely foreign to the original.

Can I make this?

0/5

Add ingredients to your shelf in Ingredient Match to see if you can make this cocktail. Update shelf