Bourbon Maple Rosemary Sour

Name: Bourbon Maple Rosemary Sour
Total time: 8 min
Cuisine: United States
Ingredients: 2 oz Bourbon; 0.5 oz Maple Syrup; 0.75 oz Lemon Juice; Rosemary

Strong (20%)

United States

0.0

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Ingredients

Servings

Units

2 oz

Bourbon

0.5 oz

Maple Syrup

0.75 oz

Lemon Juice

Rosemary

Steps

Lightly clap a Rosemary sprig to release aromatics, then add it to a shaker with 2 oz Bourbon, 0.75 oz Lemon Juice, and 0.5 oz Maple Syrup.

Fill the shaker with ice and shake vigorously until chilled.

Strain into a rocks glass over a large ice cube.

Garnish with a fresh Rosemary sprig.