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Bourbon Maple Rosemary Sour amber cocktail

Bourbon Maple Rosemary Sour

Strong (20%)

United States

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Ingredients

Servings

Units

2 oz

0.5 oz

0.75 oz

Steps

1

Lightly clap a sprig to release aromatics, then add it to a shaker with , , and .

2

Fill the shaker with ice and shake vigorously until chilled.

3

Strain into a rocks glass over a large ice cube.

4

Garnish with a fresh sprig.

Tasting Notes

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