Honey Badger

Name: Honey Badger
Total time: 12 min
Yield: 1 serving
Cuisine: Hong Kong SAR China
Ingredients: 1.5 oz Bourbon; 0.5 oz Yellow Chartreuse; 0.33 oz Ginger Syrup; 0.33 oz Honey Syrup; 0.67 oz Lemon Juice; Lemon Bitters

Strong (20%)

Hong Kong SAR China

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Ingredients

Servings

Units

1.5 oz

0.5 oz

0.33 oz

0.67 oz

2 dashes

Steps

De-stalk the rosemary sprig and muddle the leaves with in the base of a shaker.

Add , , , , and .

Add ice and shake well until chilled.

Strain into a rocks glass filled with fresh ice.

Express the lemon twist over the drink and discard or place in the glass.

Garnish with the rosemary sprig.

Tasting Notes

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