Tipsy
Honey Badger

Honey Badger

Strong (20%)

Hong Kong SAR China

0.0

★★★★★★★★★★

(0)

Ingredients

Servings

Units

1.5 oz

Bourbon

0.5 oz

Yellow Chartreuse

0.33 oz

Ginger Syrup

0.33 oz

Honey Syrup

0.67 oz

Lemon Juice

2 dashes

Lemon Bitters

Steps

1

De-stalk the rosemary sprig and muddle the leaves with 1.5 oz Bourbon in the base of a shaker.

2

Add 0.5 oz Yellow Chartreuse, 0.33 oz Ginger Syrup, 0.33 oz Honey Syrup, 0.67 oz Lemon Juice, and 2 dashes Lemon Bitters.

3

Add ice and shake well until chilled.

4

Strain into a rocks glass filled with fresh ice.

5

Express the lemon twist over the drink and discard or place in the glass.

6

Garnish with the rosemary sprig.