Tipsy
Bull Shot light brown cocktail

Bull Shot

Moderate (12%)

United States

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Reference

The Craft of the Cocktail

The Craft of the Cocktail

Dale DeGroff - 2002

DeGroff strips the Bullshot down to its steak-house essentials β€” no tomato juice, just straight Campbell's beef broth β€” making this the purest expression of the drink Lester Gruber and BBDO cooked up to sell more canned broth, with just a dash of orange juice as its one unexpected brightening trick.

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Ingredients

Servings

Units

1.5 oz

Splash

4 dashes

4 oz

Steps

1

Add , Tobasco sauce, , freshly ground , and beef broth to the glass portion of a Boston shaker.

2

Shake well.

3

Strain into a goblet or pint glass over ice.

Tasting Notes

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