Tipsy
Bull Shot

Bull Shot

Moderate (12%)

United States

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Ingredients

Servings

Units

1.5 oz

Vodka

3 oz

Beef Bouillon

0.25 oz

Lemon Juice

1 dash

Worcestershire sauce

1 dash

Hot Sauce

Steps

1

Add 1.5 oz Vodka, 3 oz Beef Bouillon, 0.25 oz Lemon Juice, 1 dash Worcestershire sauce, and 1 dash Hot Sauce to a shaker with ice.

2

Shake briefly until chilled.

3

Strain into a chilled shot glass or small cocktail glass.