Bloody Bull

Name: Bloody Bull
Total time: 6 min
Yield: 1 serving
Cuisine: United States
Ingredients: 1.5 oz Vodka; Tabasco sauce; Orange Juice; Black Pepper; 3 oz Beef Broth; 2 oz Tomato Juice

Moderate (10%)

United States

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Reference

The Craft of the Cocktail

Dale DeGroff - 2002

DeGroff is one of the few to actually shake this Bloody variant — the beef broth tames the frothy mess tomato juice alone would create — and a splash of fresh orange juice adds a sweetness most Bloody Bullshots skip entirely.

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