Tipsy
Café Rouge

Café Rouge

Strong (24%)

United States

0.0

★★★★★★★★★★

(0)

Ingredients

Servings

Units

0.75 oz

Coffee Liqueur

0.5 oz

Créme de Cacao

0.25 oz

Ginger Liqueur

1 oz

Cherry Liqueur

0.5 oz

Lemon Juice

Steps

1

Fill a cocktail shaker with ice.

2

Add 0.75 oz Coffee Liqueur, 0.5 oz Créme de Cacao, 0.25 oz Ginger Liqueur, 1 oz Cherry Liqueur and 0.5 oz Lemon Juice.

3

Shake until well chilled.

4

Strain into a chilled coupe glass.