Wassail
Apple CiderSimple SyrupLemon Juice
Moderate (12%)
Calvados Hot Toddy
Moderate (14%)
France
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Ingredients
Servings
Units
1.5 oz
6 oz
0.25 oz
0.25 oz
Steps
1
In a saucepan, gently heat the until steaming but not boiling.
2
Meanwhile, whip with a small amount of until it holds soft peaks.
3
Add and to the hot cider and stir to dissolve the .
4
Pour the hot mixture into a warmed glass or mug.
5
Top with the whipped cream mixture.
6
Garnish with a cinnamon stick (and a dusting of cinnamon) if desired.
Tasting Notes
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