classic
The Apple Toddy is a warming 19th-century American favorite, blending smooth brandy with hot apple cider and a hint of spice.
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The recipe
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Heat 4 oz apple cider in a small pot or kettle until steaming, not boiling.
Add 2 oz brandy and 1 tsp sugar to a heatproof mug.
Pour in hot cider and stir gently until 1 tsp sugar dissolves.
Garnish with apple slices and a cinnamon stick. Add lemon wedge if desired.
Serve hot.
Story and flavor
The Apple Toddy is a warming 19th-century American favorite, blending smooth brandy with hot apple cider and a hint of spice. Served steaming in a mug and garnished with apple and cinnamon, it’s a cozy, aromatic drink perfect for cold evenings or festive gatherings.
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