Apple Toddy

Name: Apple Toddy
Total time: 10 min
Cuisine: United States
Ingredients: 2 oz Brandy; 4 oz Apple Cider; Sugar; Cinnamon Stick; Apple Slices

Moderate (15%)

United States

3.3

★★★★★★★★★★

(3)

Ingredients

Servings

Units

2 oz

Brandy

4 oz

Apple Cider

1 tsp

Sugar

Cinnamon Stick

Apple Slices

Steps

Heat 4 oz Apple Cider in a small pot or kettle until steaming, not boiling.

Add 2 oz Brandy and 1 tsp Sugar to a heatproof mug.

Pour in hot cider and stir gently until 1 tsp Sugar dissolves.

Garnish with Apple Slices and a Cinnamon Stick. Add lemon wedge if desired.

Serve hot.