Canchánchara
Strong (18%)
Cuba
4.5
★★★★★★★★★★(2)
Ingredients
Servings
Units
2 oz
Gold Rum0.5 oz
Lime Juice0.67 oz
Honey SyrupSplash
Club SodaSteps
1
Combine 0.67 oz Honey Syrup and 0.5 oz Lime Juice in a shaker and stir to dissolve.
2
Add 2 oz Gold Rum with ice and shake until chilled.
3
Strain into an old-fashioned glass filled with fresh ice.
4
Top with a splash of Splash Club Soda.
5
Garnish with a lime wedge.