Tipsy
Q.B. Cooler

Q.B. Cooler

Strong (18%)

United States

0.0

★★★★★★★★★★

(0)

Ingredients

Servings

Units

0.5 oz

Light Rum

0.5 oz

Falernum

1 oz

Orange Juice

0.5 oz

Gold Rum

0.5 oz

Dark Rum

0.5 oz

Demerara Rum 151

0.25 oz

Orange Curaçao

0.5 oz

Lime Juice

0.5 oz

Honey Syrup

To Top

Club Soda

Steps

1

Add 0.5 oz Light Rum, 0.5 oz Gold Rum, 0.5 oz Dark Rum, 0.5 oz Demerara Rum 151, 0.25 oz Orange Curaçao, 0.5 oz Falernum, 1 oz Orange Juice, 0.5 oz Lime Juice, and 0.5 oz Honey Syrup to a shaker with ice.

2

Shake well until chilled.

3

Strain into a highball glass or tiki mug over fresh ice.

4

Top with Club Soda.

5

Garnish with mint sprig and orange wheel.