Mint Chocolate Chip Espresso
Créme de CacaoEspressoCrème de Menthe
Moderate (15%)
Carajillo
Moderate (12%)
Spain
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Ingredients
Servings
Units
2 oz
2 oz
Steps
1
Pour 2 oz and 2 oz into a shaker with ice.
2
Shake until well-chilled.
3
Strain into a rocks glass.
Tasting Notes
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