Carajillo
Moderate (12%)
Spain
4.6
★★★★★★★★★★(13)
Ingredients
Servings
Units
2 oz
Licor 432 oz
EspressoSteps
1
Pour 2 oz 2 oz Espresso and 2 oz 2 oz Licor 43 into a shaker with ice.
2
Shake until well-chilled.
3
Strain into a rocks glass.