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Pimm's Cup brown cocktail

Pimm's Cup

Light (7%)

United Kingdom

4.1

★★★★★★★★★★

10 ratings

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Reference

The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

Jim Meehan - 2011

This version muddles fresh cucumber and shakes the drink rather than the typical lazy build of just pouring Pimm's over ice with lemonade — giving it a brighter, more garden-fresh character with controlled dilution and fizz.

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Ingredients

Servings

Units

0.75 oz

2 oz

1 oz

0.5 oz

Steps

1

Add and to a mixing glass and muddle.

2

Add and , then shake with ice and strain into a chilled Collins glass filled with ice.

3

Top with .

4

Garnish with a cucumber wheel and fresh fruit and citrus in the glass.

Tasting Notes

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