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Cardinale light red cocktail, garnished with Orange Wedge

Cardinale

Intense (26%)

Italy

2.8

★★★★★★★★★★

3 ratings

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Reference

The Craft of the Cocktail

The Craft of the Cocktail

Dale DeGroff - 2002

DeGroff keeps equal parts like the original Negroni but swaps sweet vermouth for Noilly Prat dry — a change inspired by a 1950 Hotel Excelsior bartender trying to match the pale robes of a German cardinal, producing a drier, more austere sibling to the Negroni that drinks closer to a bitter Martini.

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Ingredients

Servings

Units

1 oz

1 oz

1 oz

Garnish

Steps

1

Add , , and to an old-fashioned glass.

2

Add ice and stir.

3

Garnish with an orange wedge.

Tasting Notes

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