classic
A pre-Prohibition classic with a sharp edge, the Casino combines Old Tom gin, maraschino liqueur, lemon juice, and bitters for a bright, tart, and slightly nutty sip.
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The recipe
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Add 1 ½ oz old tom gin, ¾ oz maraschino liqueur, ½ oz lemon juice, and 1 dash orange bitters to a shaker with ice.
Shake until well-chilled.
Strain into a chilled coupe glass.
Garnish with a maraschino cherry and lemon twist.
Story and flavor
A pre-Prohibition classic with a sharp edge, the Casino combines Old Tom gin, maraschino liqueur, lemon juice, and bitters for a bright, tart, and slightly nutty sip. Elegant yet underrated, it’s a citrus-forward gem served with a cherry and a twist.
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3 ratings
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