Champs-Élysées

Name: Champs-Élysées
Total time: 6 min
Cuisine: France
Ingredients: 2 oz Cognac; 0.5 oz Green Chartreuse; 0.75 oz Lemon Juice; 0.5 oz Simple Syrup; Angostura bitters

Intense (28%)

France

3.5

★★★★★★★★★★

(1)

Ingredients

Servings

Units

2 oz

Cognac

0.5 oz

Green Chartreuse

0.75 oz

Lemon Juice

0.5 oz

Simple Syrup

1 dash

Angostura bitters

Garnish

Lemon Twist

Steps

Combine the 2 oz Cognac, 0.5 oz Green Chartreuse, fresh 0.75 oz Lemon Juice, 0.5 oz Simple Syrup, and 1 dash Angostura bitters in a shaker with ice and shake until well chilled.

Strain into a chilled coupe.

Express the lemon twist over the drink to release its oils, then place it on the rim or into the glass.