Cosmopolitan Delight
Lemon JuiceOrgeatSimple Syrup
Strong (20%)
Cherry Blossom
Strong (22%)
United Kingdom
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Reference
The Craft of the Cocktail
Dale DeGroff - 2002
This adaptation of Harry Craddock's Savoy recipe muddles three fresh pitted cherries directly with the liqueurs before shaking, infusing the drink with real stone fruit character that bottled cherry liqueur alone can't replicate, and uses singular Ile de Ré Cognac for added depth.
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Ingredients
Servings
Units
0.5 oz
0.5 oz
1.5 oz
0.75 oz
Steps
1
Muddle the with the and in the bottom of a shaker.
2
Add the and to the shaker with ice.
3
Shake until well chilled.
4
Fine strain into a chilled cocktail glass.
5
Garnish with the fresh cherry.
Tasting Notes
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