Caipirinha de Uva
Green GrapesCachaçaSimple Syrup
Strong (24%)
Cherry Caipirinha
Strong (24%)
United States
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Reference
The Craft of the Cocktail
Dale DeGroff - 2002
This Caipirinha variation adds Bordeaux cherries muddled alongside the lime and uses brown sugar or demerara syrup instead of granulated sugar, adding a deeper molasses sweetness and stone fruit character to the standard Brazilian recipe.
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Ingredients
Servings
Units
0.75 oz
2 oz
Steps
1
Place the lime wedges and in the bottom of a mixing glass.
2
Add the and muddle to extract the lime juice, citrus oils, and cherry flavor.
3
Add the .
4
Fill a rocks glass three-quarters full with ice, then add the ice to the mixing glass.
5
Shake until well chilled.
6
Pour the entire contents back into the rocks glass and serve.
Tasting Notes
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