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Caipirinha de Uva light green cocktail

Caipirinha de Uva

Strong (24%)

Brazil

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Reference

The Craft of the Cocktail

The Craft of the Cocktail

Dale DeGroff - 2002

This Caipirinha swaps the typical sugar for simple syrup and adds muddled seedless green grapes alongside the lime, building a softer, more vinous fruit character into the traditional Brazilian sour.

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Ingredients

Servings

Units

0.75 oz

2 oz

Steps

1

Place the lime wedges and in the bottom of a mixing glass.

2

Add the and muddle to extract the lime juice, citrus oils, and grape flavor.

3

Add the .

4

Fill a rocks glass three-quarters full with ice, then add the ice to the mixing glass.

5

Shake until well chilled.

6

Pour the entire contents back into the rocks glass and serve.

Tasting Notes

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