Clover Leaf
Moderate (16%)
United States
0.0
★★★★★★★★★★(0)
Ingredients
Servings
Units
1.5 oz
GinMint
0.5 oz
Grenadine0.33 oz
Lime Juice0.33 oz
Lemon Juice0.5 oz
Egg White0.5 oz
Dry VermouthSteps
1
Lightly muddle Mint leaves in the bottom of a shaker.
2
Add 1.5 oz Gin, 0.5 oz Dry Vermouth, 0.5 oz Grenadine, 0.33 oz Lime Juice, 0.33 oz Lemon Juice, and 0.5 oz Egg White.
3
Dry shake (without ice) to emulsify.
4
Add ice and shake again until well-chilled.
5
Fine-strain into a chilled coupe glass.
6
Express lemon zest over the drink and float a Mint leaf as garnish.