Fitzgerald
Angostura bittersLemon JuiceGin
Strong (20%)
Gin Sour
Moderate (15%)
United States
3.5
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Ingredients
Servings
Units
2 oz
1 oz
0.5 oz
0.5 oz
3 dashes
Steps
1
Add , , , , and to a shaker without ice and dry shake until emulsified.
2
Add ice and shake again until well chilled.
3
Strain into a chilled rocks glass filled with fresh ice.
4
Garnish with a lemon slice and a maraschino cherry.
Tasting Notes
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