recipe
A modern seasonal variation on the whiskey sour, combining American whiskey with apple cider or juice and tart cranberry syrup for a crisp fall-flavored cocktail—bright, fruity and slightly tart.
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The recipe
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Add the 2 oz whiskey, 2 oz apple cider, fresh ¾ oz lemon juice and ½ oz cranberry syrup into a cocktail shaker filled with ice.
Shake well until chilled and slightly diluted.
Strain into a chilled coupe or rocks glass.
Garnish with a thin apple slice or cranberries.
Story and flavor
A modern seasonal variation on the whiskey sour, combining American whiskey with apple cider or juice and tart cranberry syrup for a crisp fall-flavored cocktail—bright, fruity and slightly tart.
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