Tipsy
Ginger Cranberry Whiskey Sour

Ginger Cranberry Whiskey Sour

Strong (18%)

United States

4.1

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(2)

Ingredients

Servings

Units

2 oz

Whiskey

1 oz

Lemon Juice

1 oz

Cranberry Juice

0.75 oz

Ginger Syrup

Steps

1

Fill a cocktail shaker with ice.

2

Add 2 oz Whiskey, 1 oz Lemon Juice, 1 oz Cranberry Juice, and 0.75 oz Ginger Syrup.

3

Shake vigorously until well chilled.

4

Strain into a rocks glass over fresh ice.

5

Garnish with fresh cranberries.