modern
A seasonal riff on the classic Whiskey Sour, the Cranberry Whiskey Sour blends American whiskey with fresh lemon and tart cranberry for a festive balance of sweet, sour, and bright red fruit.
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The recipe
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Add the 2 oz whiskey, 1 oz lemon juice, ¾ oz simple syrup, and 1 oz cranberry juice to a shaker filled with ice.
Shake vigorously until well chilled.
Strain into a chilled rocks glass over fresh ice.
Garnish with a lemon wheel.
Story and flavor
A seasonal riff on the classic Whiskey Sour, the Cranberry Whiskey Sour blends American whiskey with fresh lemon and tart cranberry for a festive balance of sweet, sour, and bright red fruit. Emerging from New England holiday menus in the late 20th century, this variation keeps the traditional shaken structure while adding a crisp, vivid cranberry profile that feels both familiar and modern.
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