
Tequila Espresso Martini
Strong (22%)

Strong (24%)
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Modern Classic Cocktails
Robert Simonson - 2022
This is Chris Hysted-Adams's original recipe from Black Pearl. It calls for just a single dash of simple syrup rather than the fuller ½ ounce some versions use, letting the Chartreuse carry the sweetness and keeping the drink drier and more spirit-forward.
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Servings
Units
0.5 oz
1 oz
0.5 oz
1
1 dash
Garnish
Combine , , , , and in a cocktail shaker half-filled with ice.
Shake vigorously.
Strain into a sour glass.
Garnish with freshly grated nutmeg.
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