Brandy Crusta
Maraschino LiqueurLemon JuiceOrange Curaçao
Strong (20%)
East India Cocktail
Intense (26%)
United Kingdom
3.0
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Reference
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Jim Meehan - 2011
This recipe brings in pineapple juice and a float of rum alongside the traditional cognac and curaçao base, adding a tropical depth that most East India specs omit — making it feel more like a punch in a coupe than the usual spirit-forward stirred versions.
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Ingredients
Servings
Units
0.5 oz
0.5 oz
1.75 oz
0.25 oz
2 dashes
Garnish
Steps
1
Add , , , , and to a shaker with ice.
2
Shake and strain into a chilled coupe.
3
Garnish with an orange twist.
Tasting Notes
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