Tipsy
Prairie Oyster Shot

Prairie Oyster Shot

Strong (20%)

United States

0.0

β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…

(0)

Ingredients

Servings

Units

1.5 oz

Brandy

1

Egg Yolk

1 tsp

Worcestershire sauce

1 dash

Hot Sauce

Pinch

Salt

Pinch

Black Pepper

Steps

1

Crack the egg and separate the yolk from the white.

2

Carefully place the 1 Egg Yolk into a shot glass.

3

Pour 1.5 oz Brandy gently around the yolk.

4

Add 1 tsp Worcestershire sauce, 1 dash Hot Sauce, Pinch Salt, and Pinch Black Pepper over the yolk.

5

Serve immediately without stirring or shaking.