
Prairie Oyster Shot
Strong (20%)
United States
0.0
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Ingredients
Servings
Units
1.5 oz
Brandy1
Egg Yolk1 tsp
Worcestershire sauce1 dash
Hot SaucePinch
SaltPinch
Black PepperSteps
1
Crack the egg and separate the yolk from the white.
2
Carefully place the 1 Egg Yolk into a shot glass.
3
Pour 1.5 oz Brandy gently around the yolk.
4
Add 1 tsp Worcestershire sauce, 1 dash Hot Sauce, Pinch Salt, and Pinch Black Pepper over the yolk.
5
Serve immediately without stirring or shaking.
