Mexican Mule
TequilaGinger BeerLime Juice
Moderate (12%)
El Diablo
Moderate (11%)
United States
3.2
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Reference
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Jim Meehan - 2011
This version shakes the ginger beer right into the cocktail rather than using it as a long topper in a tall glass, creating a more concentrated, punchy drink that highlights the cassis and tequila interplay more than the typical highball-style builds.
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Ingredients
Servings
Units
1 oz
0.75 oz
2 oz
0.75 oz
Garnish
Steps
1
Add , , , and to a shaker with ice.
2
Shake and strain into a chilled rocks glass filled with ice.
3
Garnish with a lemon wedge or candied ginger.
Tasting Notes
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