Gin & It
GinSweet Vermouth
Intense (28%)
English Blackthorn
Strong (24%)
United Kingdom
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Reference
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Jim Meehan - 2011
PDT's English Blackthorn builds the base from both Plymouth gin and Plymouth sloe gin — keeping the spirit within a single distillery family — and pairs them with sweet vermouth rather than Dale DeGroff's dry, creating a richer, rounder cocktail that leans into the sloe berry's dark fruit character rather than drying it out.
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Ingredients
Servings
Units
1.5 oz
0.75 oz
0.75 oz
2 dashes
Garnish
Steps
1
Combine the , , , and house in a mixing glass with ice and stir until well chilled.
2
Strain into a chilled coupe.
3
Garnish with an orange twist.
Tasting Notes
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