classic
A spirit-forward classic born at the Savoy’s American Bar in the early 20th century, the Hanky Panky is a sharp, herbal twist on the Martini.
Can I make this?
Check this recipe against your shelf.
The recipe
Servings
Units
Add 2 oz gin, 1 ½ oz sweet vermouth, and ¼ oz Fernet-Branca to a mixing glass with ice.
Stir and strain into a chilled coupe.
Garnish with an orange twist.
Story and flavor
A spirit-forward classic born at the Savoy’s American Bar in the early 20th century, the Hanky Panky is a sharp, herbal twist on the Martini. Balanced with sweet vermouth and two potent dashes of Fernet-Branca, it delivers bitter complexity with a bright citrus finish.
3.8
3 ratings
How would you rate it?
Mix with Tipsy
Save the recipe, log a taste, add tasting notes, and keep My Bar synced between the website and app.
More recipes related to Hanky Panky, based on spirit, style, ingredients, and flavor profile.
