Tipsy
Four Score

Four Score

Intense (28%)

United States

0.0

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(0)

Ingredients

Servings

Units

1.5 oz

Bourbon

0.5 oz

Benedictine

0.75 oz

Lemon Juice

0.25 oz

Simple Syrup

Steps

1

Add 1.5 oz Bourbon, 0.75 oz Lemon Juice, 0.5 oz Benedictine, and 0.25 oz Simple Syrup to a shaker with ice.

2

Shake until well chilled.

3

Strain into a chilled coupe glass.

4

Garnish with a lemon twist.