Stone Fruit Sour

Name: Stone Fruit Sour
Total time: 6 min
Cuisine: United States
Ingredients: 2 oz Bourbon; 1 oz Peach Puree; 0.75 oz Lemon Juice; 0.5 oz Simple Syrup; Angostura bitters

Strong (20%)

United States

0.0

★★★★★★★★★★

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Ingredients

Servings

Units

2 oz

Bourbon

1 oz

Peach Puree

0.75 oz

Lemon Juice

0.5 oz

Simple Syrup

1 dash

Angostura bitters

Steps

Add 2 oz Bourbon, 1 oz Peach Puree, 0.75 oz Lemon Juice, 0.5 oz Simple Syrup, and 1 dash Angostura bitters to a shaker filled with ice.

Shake thoroughly until chilled.

Strain into a chilled coupe or rocks glass.