
French Pearl
Strong (20%)
United States
2.5
★★★★★★★★★★(1)
Ingredients
Servings
Units
2 oz
Gin0.75 oz
Lime JuiceMint
0.75 oz
Simple Syrup0.25 oz
PernodSteps
1
Muddle Mint leaves, 0.75 oz Lime Juice, and 0.75 oz Simple Syrup in a shaker.
2
Add 2 oz Gin, 0.25 oz Pernod, and ice; shake well until chilled.
3
Fine-strain into a chilled coupe glass.
4
Garnish with a Mint sprig and lime wheel.
