Tipsy
French Pearl

French Pearl

Strong (20%)

United States

2.5

★★★★★★★★★★

(1)

Ingredients

Servings

Units

2 oz

Gin

0.75 oz

Lime Juice

Mint

0.75 oz

Simple Syrup

0.25 oz

Pernod

Steps

1

Muddle Mint leaves, 0.75 oz Lime Juice, and 0.75 oz Simple Syrup in a shaker.

2

Add 2 oz Gin, 0.25 oz Pernod, and ice; shake well until chilled.

3

Fine-strain into a chilled coupe glass.

4

Garnish with a Mint sprig and lime wheel.