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French Pearl pearlescent white cocktail

French Pearl

Strong (20%)

United States

2.5

★★★★★★★★★★

1 ratings

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Reference

Modern Classic Cocktails

Modern Classic Cocktails

Robert Simonson - 2022

This is Audrey Saunders's original recipe, which specifies Pernod as the pastis and intentionally omits a garnish — the opalescent louche effect created by the pastis in the glass serves as the visual garnish itself.

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Ingredients

Servings

Units

2 oz

0.75 oz

0.25 oz

0.75 oz

6

Steps

1

Combine , , and leaves in a cocktail shaker.

2

Gently muddle the leaves.

3

Add , , and ice to the shaker.

4

Shake until chilled, about 15 seconds.

5

Fine strain into a chilled coupe.

Tasting Notes

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