
Thyme Honey Gin Sour
Egg WhiteHoney-Thyme SyrupGin
Strong (22%)

Strong (22%)
4.5
2 ratings
2
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Servings
Units
2 oz
0.75 oz
0.75 oz
Chill a coupe glass.
Add , , and to a shaker with ice.
Shake vigorously until well chilled.
Strain into the chilled coupe glass.
Garnish with a rosemary sprig.
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