Tipsy
Gargoyle No. 2

Gargoyle No. 2

Strong (18%)

United Kingdom

1.5

★★★★★★★★★★

(1)

Ingredients

Servings

Units

1 oz

Gin

1

Passion Fruit

1 oz

Vodka

0.25 oz

Cane Syrup

Steps

1

Cut a 1 Passion Fruit in half and scrape out the flesh and seeds into a cocktail shaker.

2

Add 1 oz Gin, 1 oz Vodka, and 0.25 oz Cane Syrup to the shaker.

3

Fill the shaker with ice and shake well until chilled.

4

Fine strain into a chilled coupe glass.

5

Garnish with half a fresh 1 Passion Fruit floated on top.