Tipsy
Gargoyle No. 2 light yellow cocktail

Gargoyle No. 2

Strong (18%)

United Kingdom

1.5

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1 ratings

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Ingredients

Servings

Units

1 oz

1

1 oz

0.25 oz

Steps

1

Cut a in half and scrape out the flesh and seeds into a cocktail shaker.

2

Add , , and to the shaker.

3

Fill the shaker with ice and shake well until chilled.

4

Fine strain into a chilled coupe glass.

5

Garnish with half a fresh floated on top.

Tasting Notes

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