Tipsy
Gin-Gin Mule

Gin-Gin Mule

Moderate (12%)

United States

3.1

★★★★★★★★★★

(3)

Ingredients

Servings

Units

1.75 oz

Gin

5 oz

Ginger Beer

0.75 oz

Lime Juice

1 oz

Simple Syrup

Mint

Steps

1

In a shaker, muddle the Mint, 1 oz Simple Syrup and 0.75 oz Lime Juice.

2

Add the 1.75 oz Gin and ice, and shake until well-chilled.

3

Strain into a highball glass over fresh ice.

4

Top with 5 oz Ginger Beer.

5

Garnish with a Mint sprig.