recipe
The Gingerbread Martini is a modern holiday cocktail that evokes the cozy warmth of freshly baked gingerbread cookies — spicy, creamy and slightly sweet.
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The recipe
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Fill a cocktail shaker with ice.
Add 2 oz vodka, 2 oz Créme de cacao, 2 oz gingerbread syrup, and 2 oz Half-And-Half into the shaker.
Shake vigorously for 15–20 seconds until well chilled and creamy.
Strain into a chilled martini glass.
Story and flavor
The Gingerbread Martini is a modern holiday cocktail that evokes the cozy warmth of freshly baked gingerbread cookies — spicy, creamy and slightly sweet. Vodka and crème de cacao (or Irish cream) provide a boozy but smooth backbone, while gingerbread syrup brings warm spice and seasonal cheer. It’s popular around Christmastime and winter gatherings, pairing well with desserts or festive meals.
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