Tipsy
Glühwein

Glühwein

Light (9%)

Germany

3.9

★★★★★★★★★★

(9)

Ingredients

Servings

Units

1 Bottle

Red Wine

5

Orange Wedge

3

Cinnamon Stick

3

Cloves

2

Star Anise

3 tbsp

Sugar

Steps

1

Pour the 1 Bottle Red Wine into a pot.

2

Add the 3 tbsp Sugar and stir until dissolved.

3

Add the 5 Orange Wedge, cinnamon sticks, whole 3 Cloves, and 2 Star Anise.

4

Heat gently over low to medium heat, keeping just below boiling.

5

Simmer for about 20-30 minutes to let spices infuse.

6

Strain out the spices and orange slices.