
Glühwein
Light (9%)
Germany
3.9
★★★★★★★★★★(9)
Ingredients
Servings
Units
1 Bottle
Red Wine5
Orange Wedge3
Cinnamon Stick3
Cloves2
Star Anise3 tbsp
SugarSteps
1
Pour the 1 Bottle Red Wine into a pot.
2
Add the 3 tbsp Sugar and stir until dissolved.
3
Add the 5 Orange Wedge, cinnamon sticks, whole 3 Cloves, and 2 Star Anise.
4
Heat gently over low to medium heat, keeping just below boiling.
5
Simmer for about 20-30 minutes to let spices infuse.
6
Strain out the spices and orange slices.
