Ginger Maple Flip
Maple SyrupGinger SyrupWhiskey
Moderate (17%)
Great Pumpkin
Strong (21%)
United States
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Reference
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Jim Meehan - 2011
This cocktail boldly uses pumpkin ale as an ingredient rather than a base, combining it with apple brandy, rye, and a whole egg for a rich, autumnal flip — a far cry from the overly sweet pumpkin spice drinks it could easily be mistaken for.
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Ingredients
Servings
Units
0.5 oz
1 oz
2 oz
1 oz
1
Garnish
Steps
1
Add , , , , and to a mixing glass and swirl to decarbonate the beer.
2
Dry-shake, then shake with ice and strain into a chilled fizz glass.
3
Garnish with grated nutmeg.
Tasting Notes
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