Tipsy
Honey Mint Julep

Honey Mint Julep

Strong (20%)

United States

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★★★★★★★★★★

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Ingredients

Servings

Units

2 oz

Bourbon

1 oz

Honey Syrup

Mint

Steps

1

Combine Mint leaves and 1 oz Honey Syrup in a chilled julep cup or rocks glass and gently muddle to release oils.

2

Add 2 oz Bourbon and fill glass with crushed ice.

3

Stir until the cup is frosted (about 10 seconds).

4

Top with more crushed ice if needed and garnish with a Mint sprig.