Hotel Nacional

Name: Hotel Nacional
Total time: 6 min
Cuisine: Cuba
Ingredients: 2 oz Light Rum; 0.25 oz Apricot Liqueur; 1 oz Pineapple Juice; 0.5 oz Lime Juice; 0.5 oz Simple Syrup

Strong (20%)

Cuba

0.0

★★★★★★★★★★

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Ingredients

Servings

Units

2 oz

Light Rum

0.25 oz

Apricot Liqueur

1 oz

Pineapple Juice

0.5 oz

Lime Juice

0.5 oz

Simple Syrup

Garnish

Lime Wedge

Steps

Add 2 oz Light Rum, 1 oz Pineapple Juice, 0.5 oz Lime Juice, 0.5 oz Simple Syrup, and 0.25 oz Apricot Liqueur to a shaker with ice.

Shake and strain into a chilled coupe.

Garnish with a lime wedge.