Mary Pickford
Light RumMaraschino LiqueurPineapple Juice
Moderate (17%)
Hotel Nacional
Strong (20%)
Cuba
4.6
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Reference
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Jim Meehan - 2011
The small measure of apricot liqueur is what sets this apart from a standard rum sour — it adds a subtle stone fruit undertone that lifts the pineapple and lime without turning the drink tropical, giving it a more refined, pre-Prohibition hotel bar elegance.
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Ingredients
Servings
Units
2 oz
0.25 oz
1 oz
0.5 oz
0.5 oz
Garnish
Steps
1
Add , , , , and to a shaker with ice.
2
Shake and strain into a chilled coupe.
3
Garnish with a lime wedge.
Tasting Notes
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