Hotel Nacional
Light RumApricot LiqueurPineapple Juice
Strong (20%)
Royal Bermuda Yacht Club
Strong (22%)
Bermuda
3.9
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1 ratings
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0
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1
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0
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Reference
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Jim Meehan - 2011
The equal split of Cointreau and falernum gives this daiquiri-style drink a layered sweetness — the bright orange liqueur and the spiced, almond-lime character of falernum play off each other in a way that most rum sours can't touch with simple syrup alone.
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Ingredients
Servings
Units
2 oz
0.5 oz
0.5 oz
1 oz
Garnish
Steps
1
Add , , , and to a shaker with ice.
2
Shake and strain into a chilled coupe.
3
Garnish with a lime wedge.
Tasting Notes
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