
Sazerac
Intense (45%)

Intense (32%)
4.1
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Cocktail Codex: Fundamentals, Formulas, Evolutions
Alex Day, David Kaplan, and Nick Fauchald - 2018
Cocktail Codex uses this recipe to illustrate how absinthe can replace sugar as the primary seasoning in an Old-Fashioned framework — a historically grounded choice that positions this as likely one of the first popular Old-Fashioned variations ever made.
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Servings
Units
2 oz
1 tsp
1 dash
1 dash
1 dash
Garnish
Combine the , , , , and in a mixing glass with ice and stir until well chilled.
Strain into an Old-Fashioned glass over one large ice cube.
Express the lemon twist over the drink to release its oils, then place it into the glass.
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